The NSW Government today announced new measures to support the bushfire-affected NSW wine industry, with funding available to cover the costs of testing grapes for smoke taint.
The smoke haze from the widespread bushfires across the State has impacted wine-grape growing regions, affecting the composition of grapes and wine they produce.
We need to protect NSW wine markets and avoid smoke-tainted wine from reaching consumers, and testing grapes will be key to ensuring that happens.
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